Kenyon College Restores Landmark Building

Peirce Hall, a 1920 gothic revival building, is the main dining hall at Kenyon College and one of the college's iconic buildings.  It has evolved through many additions throughout the 1950s, 60s, and 80s.  In 2004, it was decided a complete renovation and expansion was necessary.

Kenyon goals were decided upon which included reinforcing campus community by consolidating dining facilities; expanding the local food program; improving operations and efficiency, new meal delivery options, and an on-campus composting program.

Kenyon advances sustainability both locally and regionally through their collaborative initiative with "Food for Thought," a joint venture that creates markets for local foods and provides students with access to local produce and food products.

Renovating Peirce Hall presented an educational opportunity to teach student students about food sources, local economy, recycling, an d integration of sustainability into everyday student life.

Kenyon College President S. Georgia Nugent said, "This project restored one of Kenyon's irreplaceable landmarks to its previous grandeur while bringing this vital community asset into the modern era."

The renovation will also provide an opportunity to improve the building's architectural image which has been obscured over the years.  The original 1929 structure has remained unchanged.  The new addition follows the form of the historic structure and is linked by a new glass atrium that creates a new circulation spine and provides a dramatic setting for social interaction.

SCUP/AIA-CAE Excellence in Architecture Award Issue